| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Aroma: cooked agave, vegetal notes, some Minerality, anice, herbal notes, notes of vanilla and cooked agave, cocoa powder, some creamyness, citrus on orange side Palate: like the aroma licorice and anise alcohol more on the aroma than the palate, that sweetness is there and cocoa as well vegetal and easy drinking
Olores de agave, vainilla, anís, caramelo Los sabores no cuadran con el olor es como que amargo y tiene un poco de anís liquor