| Production Details | |
|---|---|
| NOM : |
1561
,
(Previously:
1438
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1561 | On the nose, it reveals aromas of cooked agave, fresh herbs, green grass, and a hint of pepper. On the palate, it is smooth and well-balanced, with herbal, citrus, and subtly smoky notes.