| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Used barrels, Rum barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
This is really delicious stuff! Aged for about 8 months in ex-Foursquare rum barrels, the nose has hints of caramel, citrus, fruit and churros. On the palette I got butterscotch, baking spices, a little banana, chocolate and hints of natural vanilla. The finish is medium-length and super clean and silky. Very well done and highly recommend!