| Production Details | |
|---|---|
| NOM : | 1511 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Michoacán , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Earth
1
Minerals
1
Vegetal
1
Alcohol
1
Agave (raw)
Flavors Detected
1
Pepper (black)
1
Minerals
1
Herbal
1
Vegetal
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Mexico 35% abv version. The distillery is in Michoacan so I assume the agave is the same terroir. Aroma of agave, earth, vegetal, minerals and a hint of alcohol, as I just opened the bottle. flavor of cooked agave, black pepper, vegetal, minerals and light herbal. Finish is medium to medium-long. Extra points for value.