Production Details | |
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Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Central) , |
Cooking : | Steel Oven (Direct Flame) , |
Extraction : | Hand Crushed , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 47% abv (94-proof) |
Other : | High-proof, Still Strength |
Aroma: cooked agave, minerality, green bell pepper, tropical fruit, vegetal, dried brush, herbal. Flavor: cooked agave, vegetal, earthy, asparagus, bell pepper, herbal. At 47% there is hardly any burn but the texture is soft and oily.