| Production Details | |
|---|---|
| NOM : | 1472 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Single Barrel , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Caramel
1
Baking Spice
1
Vanilla
Flavors Detected
1
Agave (cooked)
1
Caramel
1
Baking Spice
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
An expensive Anejo, working its way into the higher price, beautiful bottle market. They got what they wanted, sweet, smooth Anejo, not a lot of cooked agave, vanilla and caramel, light baking spices. Price lowers the score for me