|
NOM
:
|
1633
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
|
Cooking
:
|
Stone/Brick Ovens
,
|
|
Extraction
:
|
Screw Mill
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
|
Aging
:
|
American White Oak barrels, Whisky barrels, New barrels, Used barrels, Bourbon barrels
,
|
|
ABV/Proof
:
|
40% abv (80-proof)
|
|
Other
:
|
Color Filtration
|
Agave en la nariz, vainilla muy suave. Baja nota alcohólica. Madera y vainilla al paladar. Remate prolongado.