Production Details | |
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NOM : | 1607 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in oak barrels |
Interesting 10-14 day barrel rest blanco, unique nose, the production here is on point, flavor profile is different with some citrus notes, light pepper, light sweetness, the finish lingers, $60 price is a cause for loss of points. Need to retry and let it open up.