Agavos Awards
Gold
2025
| Production Details | |
|---|---|
| NOM : | 1109 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
Flavors Detected
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Jared Rudolph
Tequila Savant
Rating for the Añejo pictured. Single Barrel for Petty Cash Taqueria in Los Angeles (defunct.) 46 abv, barrel #32. Easy drinking, agave forward high proof Añejo. Based on this, I’m very interested to try other single barrels. As of now, they have not released a 40abv Añejo.
Tim Leszczynski
Tequila Ninja
This is such an easy drinker, I bet I could convert some folks to tequila with this
my rating is for the Paladar Anejo ETXWC sib sample from agave swappers (my notes dont say who sent the sample) 46abv / 92 proof 2yr aged i'm really enjoying this expression! not sure what the regular paladar anejo is like. but this sib is quite good