| Production Details | |
|---|---|
| NOM : | 1607 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Day 03 of Flavier’s 12 Day La Ruta Del Agave advent calendar. Spotty tears in the mini GC, production details make this seem more palatable than it is. Comments about no additives are irrelevant, poorly made tequila can have zero additives. Nose is medicinal oak and in the mouth it has enough pepper to be interesting, the finish is short and somewhat bitter with little focus.