| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Steel Oven (Direct Flame) , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, French Oak barrels, Wine casks, Used barrels, Bourbon barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Tobacco
1
Agave (cooked)
1
Dried Fruit
1
Butter
1
Leather
1
Orange Peel
1
Smoke
1
Cherry
1
Oak
1
Cinnamon
1
Caramel
Flavors Detected
2
Caramel
2
Tobacco
1
Agave (cooked)
1
Smoke
1
Fruit (fake)
1
Barrel Spice
1
Cherry
1
Dried Fruit
1
Leather
Ratings
Personal Scores & Reviews From Our Community
Ken Ihrer (Fuerte Fanatic)
Tequila Wizard
Definitely a fan if this brand. However, I am only familiar with the blancos. This is my first aged expression from Amatiteña. The nose is tobacco, agave, smoke, bubble gum. On the palate, sweet and smoky. Caramel and light barrel spices. Great finish with sweetness permeating the mouth. This is what I would imagine from an XA from this brand. An absolute buy for me.
Jerrett Wichman
Tequila Guru
Nose. Another nice one. Smells like a barrel room. Cooked agave. In line with the Anejo but just a bit more Taste. Cooked agave. Citrus and chocolate. Oak white pepper
Whoa, lots of interesting things going on here. This is a fun XA. Butter caramel, cinnamon, oak, cherry dried fruit, orange, peel, leather, tobacco, and smoke are all present in the aroma. Super complex. Dried fruit, cherry, leather and caramel are in the flavor. The finish is buttery, smoky, and leathery. This is definitely a unique extra añejo.