Leyenda 1925 Añejo
| Production Details | |
|---|---|
| NOM : | 1590 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Orange
1
Tobacco
1
Chocolate
1
Coffee
1
Vanilla
1
Leather
1
Oak
Flavors Detected
1
Agave (cooked)
1
Orange
1
Tobacco
1
Chocolate
1
Coffee
1
Vanilla
1
Leather
1
Oak
Ratings
Personal Scores & Reviews From Our Community
This Anejo pretty good. It has a bourbon type field to it. The flavor notes I get for a minute is caramel vanilla, and chocolate. The agave is very light on it. Although it’s a decent pour, I’m not a fan of the price point for this tequila. Overall is worth trying.