| Production Details | |
|---|---|
| NOM : |
1123
,
(Previously:
1551
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate, Michoacán , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Vessel: Glencairn Nose: Cinnamon, leather, mint, anise, Minerality Palate: Carmel,barrel spice, honey Finish: Tobacco, Carmel, Barrel Spice, Thyme Legado is another heavy hitter from 1123 and this Anejo was no exception!