Agavos Awards
Gold
2026
Conejo Salvaje Reposado
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Ratings
Personal Scores & Reviews From Our Community
A nice, easy drinking reposado, but similar to other 1480s insomuch as it leans heavily towards the sweet side. While most there are organic and additive-free, they must be doing something to enhance the sweetness (perhaps treating the barrels with agave syrup?) To be clear, I don’t mind it, as it’s not that artificial, cloying sensation, but the sweetness is indeed dominant.