Whiteout Tequila Blanco
| Production Details | |
|---|---|
| NOM : |
1589
,
(Previously:
1498
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Orange
1
Yeast/Dough
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Orange
1
Yeast/Dough
Ratings
Personal Scores & Reviews From Our Community
Aroma is a little awkward with char plus bread. Like an orange breakfast roll maybe. Pleasant flavor. Mix of raw agave, some perfumed sweetness. Relatively short finish. Not terribly complex, but solid overall.