| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Classical music, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 54% abv (108-proof) |
| Other : | High-proof, Still Strength |
Nose is minerals, agave, medicinal ethanol from the 54% ABV as well as some aromatics from the spontaneous fermentation. After sitting for some minutes a nice mint aroma developed. Light viscosity lead to some thin tears in my Glencairn. This has a nice fullness in the mouth after the initial ethanol spike. Roast agave, natural sweetness that fades to that mint note from the aroma with an healthy tongue buzz finish. Thanks to Agave Swappers for the provided sample and in particular Matt Cavanaugh for reaching out to gauge my interest.