| Production Details | |
|---|---|
| NOM : | 1659 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Northern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in oak barrels |
Ratings
Personal Scores & Reviews From Our Community
It’s minty, a little mouthwashy. Six folks tried it. 406 is Montana landline area code. I liked it the most but everyone else found it lacking and missing anything special. Some found it strongly mint flavored, I found it not too minty. Took me a while to find the agave. It’s not terrible. It’s not good. The 406 website claims “no additives”, but, the website says the tequila is rested in “vanilla spun” barrels, so……….. didn’t really get any vanilla from it. Made at a distillery that seems to only make contracted tequilas. Picture of autoclave. It’s fair quality. By the time i got to the end of the bottle, enh...