| Production Details | |
|---|---|
| NOM : | 1659 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Northern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Very smooth with subtle cooked agave, caramel and vanilla on the nose. Not overly sweet on the palate. Easy, clean finish, you can tell it was aged in whiskey barrels. Great sipper, also amazing in a classic Tommy’s margarita!