| Production Details | |
|---|---|
| NOM : | 1611 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Butter
1
Pepper (black)
1
Fruity
1
Cider
1
Apple
1
Coconut
1
Cherries (dried)
1
Dried Fruit
1
Orange
1
Citrus
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Fruity
1
Orange Blossom
Ratings
Personal Scores & Reviews From Our Community
A different profile, cooked agave predominates, it is more floral than herbal