| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Wine casks, Single Barrel , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Grass
1
Vanilla
1
Vegetal
1
Grass (wet)
1
Agave (raw)
1
Butter
1
Plum
1
Pitted Fruit
1
Apple
1
Pear
1
Prune
1
Tropical Fruits
Flavors Detected
1
Agave (cooked)
1
Earth
1
Grass
1
Vanilla
1
Vegetal
1
Peach
1
Tropical Fruits
1
Pitted Fruit
1
Prune
1
Orange Peel
1
Grapefruit
1
Butterscotch
Ratings
Personal Scores & Reviews From Our Community
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