| Production Details | |
|---|---|
| NOM : | 1677 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Sierra Occidental) , |
| Region : | Jalisco (Sierra Occidental) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Open-air fermentation, Fermentation with fibers, Plastic Vats , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 49% abv (98-proof) |
| Other : | High-proof, Distilled with fiber |
Ratings
Personal Scores & Reviews From Our Community
Wow that nose! briney, sweet, citrus, minerality, hints of spicy cinnamon, jalapeño, pickle brine maybe? Lots of greens/herbal notes, this is complex! so many good notes and the proof really shines. On the pallet this also shines! Has a fire cooked / "light smokiness" at first, opens up after a few- sweet & earthy cooked agave, silky mouthfeel, proof is great, can feel the heat, long finish, this is a great blanco, buy if you see it!