Arriesgado Reposado
| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Wood-fired Stone/Adobe Oven , |
| Extraction : | Hand Crushed , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, Wood barrels , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 47% abv (94-proof) |
| Other : | Kosher |
Ratings
Personal Scores & Reviews From Our Community
43% ABV 86 Proof
The is one of the only brands where I really enjoyed their blanco, and did not care for their aged expressions. While I certainly respect the process and am glad this line exists, both the repo and añejo were over the top with that cheesy funk and mustiness. Unbalanced, as those flavors completely dominate.
This has a little funk and n the nose, if you like that, then this is for you. I enjoyed this different expression of a Reposado