Arriesgado Añejo
| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Wood-fired Stone/Adobe Oven , |
| Extraction : | Hand Crushed , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, Wood barrels , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 45% abv (90-proof) |
| Other : | Kosher |
Ratings
Personal Scores & Reviews From Our Community
Much like the blanco, this has just enough smoke on the finish to let you I now how it was made. I only scored this 5/10 for value because it is pretty spendy, but man is it good! I don't usually enjoy a smoky finish, but this is different. I can't wait to share this wirh my smoke loving friends!
16 month Anejo, produced in an ancestral method, delivers. This in a unique Anejo for sure but very enjoyable.