Arriesgado Añejo
| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Wood-fired Stone/Adobe Oven , |
| Extraction : | Hand Crushed , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, Wood barrels , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 45% abv (90-proof) |
| Other : | Kosher |
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