Tequila Cabal Joven
| Production Details | |
|---|---|
| NOM : | 1646 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | Rye barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 47% abv (94-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
This is my favorite expression I’ve tried from Cabal. Also, one of the better Jovans I’ve tried. It’s worth keeping a bottle on the shelf.