A full flavored Anejo, a little too sweet for my palate but yet balanced in its own way. Well made and a good finish.

So much additives it’s not even funny

NOM 1466 | Spicy, slightly sweet, interesting after taste.

Nuez, madera, miel de agave y un olor ligeramente medicinal, pero en un buen sentido. Madera y especias al paladar, poco agave. Walnut, wood, agave syrup and a slightly medicinal smell, but in a good way. Wood and spice on the palate, not that much agave.

Less sweet as Chula Extra Anejo, and more earthy.

I had the opportunity to go to the Distillery in Guadalajara Mexico where Chula Parranda is made. I tried all the variety they have, and I have to say they all taste incredible! Chula Parranda Añejo has an amazing flavor! It is one of the best tequilas to share with your loved one or to share it with your Social group!

Flavor, aroma, taste, everything is intact and great

Earthly and great mixture with the grass taste.

Earthly and subaltern with the grass taste. Excellent

This the best I have had in a very long time. Great taste.

smell. sweet dirt after rain slight smoke taste. sweet fresh agave sugar apple skin light cinnamon finish. smooth no burn fruity breath

Earthly and subtle with a hint of grass. Fresh cooked agave. Not too sweet on the nose. Fruit on the taste. Very sweet. Vegetal finish with a slight burn.

Everything comes together with this awesome tequila. The aroma is glorious, the taste is a winner and the finish is a dream. Cannot go wrong with this alcohol. Cherry wine barrels are what make this one stand out.