Agavos Awards
Double Gold
2026
Cutwater Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1110 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
A nice array of aromas. Dark cordial cherry, root beer, oak, chocolate, vanilla, orange peel, nutmeg and pepper. On the palate oak, barrel spice, pepper, black cherry, zero bar nougat, butter toffee nuts, sweet cream, orange liqueur and semi sweet chocolate. Mouthfeel is very satiny and pleasant with notes of clove, tobacco and citrus.