| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | Rested in stainless steel, High-proof |
No. Bottle: 2316 • Visual: Bright, Clear with med, clear edge. Great viscosity. • Aroma: Big citrus, white flowers, mineral, minty/funky thing going on, hot pepper. • Mouthfeel: Creamy with generous alcohol. Drying on the tongue. • Flavor: Like the aroma - big citrus blast and fennel (mint). Dried pineapple, cinnamon, honey. It has a creamy heat on the finish, generous alcohol and the fennel/licorice really linger with a lemony citrus. This one needs to open up a bit before you dig in. Give it the time it deserves and this high proof will shine!