| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Japanese Oak , |
| ABV/Proof : | 44% abv (88-proof) |
| Other : | - |
Nose: cooked agave, honey, vanilla, caramel, cardamom, spice, incense, sandalwood, black tea, oak, dried fruits, berries, citrus, light tobacco, earth, cinnamon, nutmeg, dark chocolate Palate: cooked agave, vanilla, coconut, butter, dark chocolate, leather, sandalwood, honey, floral, spice, incense, cinnamon, dried fruits, caramel, berries, tobacco, Finish: long finish, buttery texture