Agavos Awards
Gold
2026
Tequila Point Blank Añejo
| Production Details | |
|---|---|
| NOM : | 1424 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Kenneth Ray
Tequila Badass
Very enjoyable Anejo. I really like the citrus and earthy notes. Overall, a very easy to drink tequila. Sample via Agave Swappers.
Joel Weis
Tequila Freak
Incredible depth in this clean expression. Need to visit this NOM soon, this was true to origin and tradition…. Special
I’m really enjoying this Anejo. I’ve sipped it neat and used for a nice aged cocktail, it works great for both. Great job PB.