| Production Details | |
|---|---|
| NOM : | 1677 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Sierra Occidental) , |
| Region : | Jalisco (Sierra Occidental) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Open-air fermentation, Fermentation with fibers, Plastic Vats , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | Distilled with fiber |
Ratings
Personal Scores & Reviews From Our Community
Amazing aromas, citrus, pepper, cooked agave, flavor profile is the same. Tried 3 different lots at the distillery.
don't hate me, I'm a UK tequila fan and saw this and gave it a go, but I smell funky cheese like a taleggio and a taste like a mild mezcal with the smokiness that I don't particularly like, like everything it's down to taste and having acquired a liking for Cascahuin, G4, Ocho and Tapatio, oh and Fortaleza this reminds me of smoky Don Fulano which although I quite like, isn't my first choice
This brings a strong floral aroma. The flavor is complex adding a bit of earthiness along with the floral sweetness. The finish is equally complex and lovely.