Acre Largo Joven Rosa
| Production Details | |
|---|---|
| NOM : | 1580 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel |
Ratings
Personal Scores & Reviews From Our Community
Rich cooked agave leads with bright citrus, fresh berries, and a touch of vanilla. The palate stays agave-forward with layered fruit, light oak, and gentle spice. The wine barrel influence adds complexity without overshadowing the tequila, finishing clean, balanced, and incredibly easy to sip.