Yeyo Tequila Reposado CAPRI
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Music: Classical, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Port casks , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
I tried Yéyo CAPRI at the 32nd Anniversary at NOM 1414 a couple of weeks ago, and it’s easily one of my favorite Yéyo expressions ever. There’s so much flavor with notes of fruit, vanilla, and a touch of sweetness. Super smooth, but still has that signature Yéyo character. They absolutely nailed this one!