Michael Rubillo

Michael Rubillo

9 RATINGS
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  • Michael Rubillo Michael R. rated 585d ago
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  • Michael Rubillo Michael R. liked 585d ago
  • Michael Rubillo Michael R. rated 601d ago

    “Pantalones Tequila offers a light and mild profile that makes it a great choice for those seeking a relaxed sipping experience. Its pale color and subtle flavor evoke a sense of refinement, perfect for enjoying on a quiet evening or as a delicate introduction to tequila for newcomers. While its mild nature makes it less suitable for pairing with bold or rich foods, it does pair beautifully with lighter fare, such as white fish or shellfish, where its understated qualities can shine without being overpowered. For those who appreciate a more subdued, easy-drinking tequila, Pantalones is an excellent option. Its gentleness makes it a versatile choice for casual occasions or moments when a softer touch is preferred.”

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  • Michael Rubillo Michael R. rated 601d ago

    “Solento Organic Tequila strikes an exceptional balance between boldness and approachability, making it a standout choice for both sipping and pairing with food. Its aroma and flavor profile are neither overly mild nor overwhelmingly strong, offering a well-rounded experience that tequila enthusiasts will appreciate. In terms of appearance, Solento’s color embodies a perfect middle ground—not too light and not too dark—suggesting a thoughtful aging process that adds depth without overpowering its organic essence. The flavor is robust enough to complement rich dishes like steak or even decadent dark chocolate desserts, while still being smooth enough to enjoy neat or over ice. For those seeking a versatile, flavorful tequila that shines on its own and enhances a meal, Solento Organic Tequila is an excellent choice. Its harmonious qualities make it an ideal companion for any occasion. Highly recommended!”

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  • Michael Rubillo Michael R. liked 2605d ago
  • Michael Rubillo Michael R. rated 2941d ago
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  • Michael Rubillo Michael R. rated 3162d ago

    “Casamigos Tequila Reposado was once a personal favorite of mine, admired for its smooth and balanced flavor. However, over the years, I’ve noticed a subtle but distinct shift in its profile, leaning more heavily toward vanilla. While this note can be enjoyable, it raises some concerns. Vanilla is a common addition in the tequila world, often used to mask a decline in the quality of agave preparation or the overall production process. With Casamigos, this change has left me questioning whether the brand’s commitment to craftsmanship remains as strong as it once was. While I still enjoy this tequila and appreciate its approachable nature, the altered flavor profile has led me to lower my score for the brand overall. It’s a reminder that even beloved labels can evolve in ways that may not align with their original appeal.”

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  • Michael Rubillo Michael R. liked 3162d ago
  • Michael Rubillo Michael R. rated 3162d ago

    “this is a strong middle of the road drink. on the verge of being a great drink. the aroma was not as bold as the casamigos which I was comparing it to that night.”

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  • Michael Rubillo Michael R. liked 3162d ago
  • Michael Rubillo Michael R. rated 3199d ago
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  • Michael Rubillo Michael R. liked 4135d ago
  • Michael Rubillo Michael R. rated 4135d ago
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Rating Scale

63 LOWEST
84 AVERAGE
100 HIGHEST

TOP FLAVORS

100
Vegetal
100
Olive
100
Barrel Spice
100
Tobacco
100
Molasses
100
Peach
100
Astringent
88
Banana
88
Cinnamon
88
Cherry

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My Rating

Favorite Production Methods

1 Stone/Brick Ovens 90
2 Autoclave (high pressure) 71
3 Acid-Thermal Hydrolysis 87
4 Autoclave (low pressure) 63
1 Roller Mill 81
2 Screw Mill 100
3 Diffuser 87
1 Stainless Pot w/Copper Coil 86
2 Copper Pot 82
3 Stainless Steel Pot 65
4 Column 87

Top Regions

1 Jalisco (Los Valles) 85
2 Jalisco (Ciénega) 81
3 Jalisco (Los Altos Southern) 72