Alberto Orozco

Rating Scale

28 LOWEST

63 AVERAGE

79 HIGHEST

TOP FLAVORS

74

Allspice

74

Celery

67

Metallic

67

Olive

66

Earth

65

Brine/Salt

64

Astringent

64

Orange Peel

63

Apple

63

Orange

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Favorite Production Methods

1 Stone/Brick Ovens 65

2 Acid-Thermal Hydrolysis 48

3 Autoclave (high pressure) 79

4 Autoclave (low pressure) 67

1 Roller Mill 70

2 Tahona 65

3 Diffuser 48

1 Copper Pot 66

2 Column 54

3 Stainless Steel Pot 79

4 Stainless Pot w/Copper Coil 67

Top Regions

1 Jalisco (Los Valles) 48

2 Jalisco (Los Altos Southern) 71

3 Jalisco (Ciénega) 69

4 Jalisco (Central) 79

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