Julie Harrington Giffin

Julie Harrington Giffin

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  • Julie Harrington Giffin Julie H. rated 705d ago

    “Right out of the bottle, the nose was grassy with a touch of lemon alcohol. The more it opened up the softness of sweet caramel and a vanilla came through. At first sip, the flavor profile was very subtle on the pallet. Upon entry, the light lemon alcohol is evident on the front of the tongue and perhaps a brightness that would be indicative of a highland agave, but the back of the tongue quickly takes over with a lovely medium grade caramel, vanilla , and a touch of rich chocolate all dominating the back of the tongue. The heat was more of an enjoyable tingle on the sides and roof of my mouth. I actually love this particular expression of anejo by Chamucos because there’s no doubt in my mind that this is an anejo tequila. In other words, there’s no crossover in taste lending itself to a whiskey with a slight bourbon profile. This is uniquely anejo tequila and I’m falling more in love with it with each sip.”

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  • Julie Harrington Giffin Julie H. liked 705d ago
  • Julie Harrington Giffin Julie H. rated 705d ago
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Rating Scale

86 LOWEST
89 AVERAGE
91 HIGHEST

TOP FLAVORS

91
Earth
91
Citrus
91
Grass
91
Mint
91
Vegetal
89
Agave (cooked)
89
Pepper (black)
89
Butter
86
Nutmeg
86
Honey

Top Scores (2)

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Favorite Production Methods

1 Autoclave (high pressure) 89
2 Stone/Brick Ovens 86
1 Roller Mill 89
1 Stainless Steel Pot 89
2 Copper Pot 86

Top Regions

1 Jalisco (Southeast) 89
2 Jalisco (Los Altos Southern) 86
3 Jalisco (Southern) 86
4 Jalisco (Los Valles) 86