MW

Matthew Wildrick

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latest ratings, follows & likes
  • MW Matthew W. rated 1610d ago

    “On the nose: cooked agave, honey On the palette: cooked agave, butterscotch, oak in the middle, nice vanilla/ butter finish For less than 38 this Is great tequila at a very good price ”

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  • MW Matthew W. rated 1614d ago

    “On the nose: agave, oak, grass, hay the slightest slightest vanilla On the palette: agave, pepper, wet grass with an extremely pleasant finish This is a great reposado. I personally feel like the bouquet is a bit subtle but man what a smooth and enjoyable finish with some agave sweetness (but not very sweet), wet grass and really slight white pepper. A great sipper especially if you like your trails on the less sweet side... I could probably sip on this all night”

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  • MW Matthew W. rated 1614d ago

    “On the nose - vanilla and butterscotch On the palette - tons and tons of vanilla, butterscotch, cinnamon. I don't get much agave It's very sweet... no question that there are additives.. I'm not a hater of additives sometimes it makes for an inferior product tasting pretty good. I'd say this is very similar to a clase azul... it tastes slightly sweeter in a more artificial way, but it's not a bad "dessert tequila". Is it Fortaleza? not even close, but it's ok and if you like the sweeter side of things this would be worth trying or as a good entry for someone new to the spirit”

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  • MW Matthew W. rated 1616d ago
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  • MW Matthew W. rated 1616d ago
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  • MW Matthew W. rated 1622d ago

    “Grassy aroma So delicious... smooth with agave and an ever-so-slight pepper finish. Bright and clean with slight alcohol burn... I prefer the standard Tesoro repo to this, but it's still a great reposado”

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  • MW Matthew W. rated 1622d ago

    “Vanilla Oak Cooked agave Finish is smooth but my palate sucks so maybe it's better than I'm giving it credit for All in all.... Good, not great... I picked mine up for $99 but I think even at that price it's a bit expensive for what it is”

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Rating Scale

70 LOWEST
82 AVERAGE
88 HIGHEST

TOP FLAVORS

88
Chocolate
88
Lemon
88
Orange
88
Pineapple
88
Sage
88
Spearmint
88
Lemongrass
88
Hazelnut
88
Jalapeño
88
Cherries (dried)

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Favorite Production Methods

1 Stone/Brick Ovens 84
2 Autoclave (high pressure) 77
1 Tahona 86
2 Roller Mill 80
1 Copper Pot 83
2 Stainless Pot w/Copper Coil 76

Top Regions

1 Jalisco (Los Altos Southern) 82
2 Jalisco (Los Valles) 81
3 Jalisco (Ciénega) 88