| Production Details | |
|---|---|
| NOM : | 1124 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
I can't believe that I hadn't reviewed this one yet. I've had it plenty and I guess it just never crossed my mind. It's one of those that always just seems to be around (which is a good thing) and you figure you would have told someone about it by now.
found some old tasting notes from 2014... tried this at one of the restaurants in old town san diego. we noted that we like it and compared it to herencia low 80s