| Production Details | |
|---|---|
| NOM : | 1143 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
The last of the Peligroso bunch for me. Let's just dive right in...
NOM 1107 | Not a lot of agave notes. Really alcohol forward & undesirable finish.