| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The highest end bottles of agave spirit are best enjoyed on their own. Here’s a look at some of the world’s best sipping tequilas.
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Sampled at Binnys All Things Agave. This is pretty good compared to the rest of the current lineup for Herradura. Very light agave but you get oak, honey, vanilla, fruit caramel, whiskey notes that you would expect from this extra anejo.