Campo Azul Clasico
| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Fermentation without fibers, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Pepper (black)
1
Butter
1
Banana
1
Lime
1
Oak
1
Wet Earth
1
Agave (cooked)
1
Earth
1
Honey
1
Melon
Flavors Detected
2
Pepper (black)
1
Agave (cooked)
1
Earth
1
Honey
1
Vanilla
1
Melon
Ratings
Personal Scores & Reviews From Our Community
Very crisp and clean. Smooth finish with a peppery end. Compares to Cabrito repo
Mexican 35% abv. version, lote: 3AR136G19, bottled on 01-08-2019, tasted on 12-29-23. Color: light yellow to yellow. Aroma: light cooked agave, melon, sweetened green tea, sweetness similar to agave honey. Earthy. Palate: confirms aromas perceived but quite subtle, thin, almost no agave tasted and on the mouth the sweet green tea dominates. Hint of black pepper. Finish is short sweet green tea, hint of vanilla and at the very end a hint of cooked agave.