Marcos Liang

Marcos Liang

1,535 RATINGS
120 FOLLOWING
94 FOLLOWERS

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latest ratings, follows & likes
  • Marcos Liang Marcos L. rated 4d ago

    “Lot No 3, tasted on 7-18-26. Aroma: intense cooked agave, acidity, light earthiness, slightly spicy, light green vegetal notes, cooked agave note becomes slightly sweet. Palate: confirms aromas perceived, light fruitiness, spicy. Finish is long, cooked agave, light spiciness with light green vegetal notes persist. ”

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  • Marcos Liang Marcos L. rated 4d ago

    “Edition 2025, tasted on 7-17-26. Aroma: intense cooked agave, light acidity, hint of sourness, hint of earthiness, light pepper spiciness, light green vegetal notes, hint of anise, cooked agave note gets sweeter as time goes by. Palate: confirms aromas perceived, good sweet & sour balance, slightly spicy, hint of fruitiness. Finish is medium to long, cooked agave with a hint of sweetness, light pepper spiciness with light green vegetal notes persist. ”

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  • Marcos Liang Marcos L. rated 4d ago

    “LLHRBCO2630, bottled on 06/05/26, tasted on 7-17-26. Aroma: intense cooked agave, light acidity, earthy, light citrus, ethanol sensation feels high at the beginning but softens out as time goes by, hint of fruitiness, hint of cooked agave sweetness. Palate: confirms aromas perceived, good sweet and sour balance, hint of briny sensation at the end. Cinnamon. Finish is medium to long, cooked agave, earthy and a hint of cooked agave sweetness persists. ”

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  • Marcos Liang Marcos L. rated 4d ago

    “Lote: L-GENBCO-01, bottled on 08-06-2026, tasted on 7-17-26. Aroma: raw agave, acidity, light sourness, after 20 minutes in the glass a hint of dark flower petal aroma emerges, becomes slightly more sour but mixed with the raw agave note makes it quite expressive for 40% abv. Light aromatic green vegetal notes. Palate: confirms aromas perceived but a mineral note is evident through my retronasal, not my favorite, briny sensation. Finish is medium to medium long, raw agave, light minerality with a briny sensation persists. ”

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  • Marcos Liang Marcos L. rated 10d ago

    “LOTE NO: NR2601, tasted on 7-11-26. Aroma: raw agave, minerality, hint of herbal note, acidity, sourness, earthiness with a hint of smoke/ash, light citrus note. Palate: confirms aromas perceived, hint of spiciness, cooked agave note. Finish is medium to medium long, light raw & cooked agave, minerality, earthy & sour note persists. Hint of hay. Both Nuestros raíces batches have quite pronounced sour note with a hint of smoke/ash aroma. The smoke/ash aroma did go away in the 2025 but the sour note is still quite noticeable. ”

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  • Marcos Liang Marcos L. rated 10d ago

    “Bottled on 01-12-2025, lote: VBHP/25, tasted on 7-11-26. Aroma: light citrus, light acidity, pepper spiciness, cooked agave note becomes sweeter as time goes by, light green vegetal notes, light resinous sweetness, this tequila needs quite some time to open up. Palate: confirms aromas perceived, good sweet sour and citrus balance, hint of earthiness. Finish is medium long to long, light sweet cooked agave, light pepper with light green vegetal notes persist. ”

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  • Marcos Liang Marcos L. rated 10d ago

    “Bottled on 11-12-2025, lote: VB11/01, tasted on 7-11-26. Aroma: light sweet cooked agave, light anise, hint of acidity, hint of aromatic green vegetal notes, fresh & crisp. Agave sweetness is more noticeable as time goes by. Palate: confirms aromas perceived, hint of pepper spiciness, good sweet sour & citrus balance. Finish is medium to medium long, light sweet cooked agave with a hint of aromatic green vegetal notes persist. ”

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  • Marcos Liang Marcos L. rated 10d ago

    “Neck label states: Maestro Tequilero Victor Camacho, tasted on 7-11-26. Aroma: raw agave, hint of sourness, hint of acidity, herbal, mineral and after 15 minutes in the glass a light floral note emerges like the Manifiesto 56, this tequila feels like the blend of both Manifiestos. Hint of pepper spiciness. Palate: confirms aromas perceived, hint of floral and herbal note through my retronasal, ends with a tad of metallic note. Finish is medium to medium long, herbal, mineral, hint of raw agave with a tad of agave sweetness persists. ”

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  • Marcos Liang Marcos L. rated 10d ago

    “Tasted on 7-11-26. Aroma: raw agave, light acidity, hint of sourness, light fresh cut herbs, hint of minerality, hint of earthiness. Palate: confirms aromas perceived, herbal notes slightly stand out just like the Manifiesto 56 but this one is more balanced. Finish is medium to long, light herbal and earthy note with a tad of agave sweetness persists. ”

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  • Marcos Liang Marcos L. rated 39d ago

    “Lote 2, bottled on 01-10-2025, tasted on 6-12-26. Aroma: cooked agave with a hint of sweetness, light acidity, hint of earthiness, hint of mint, sweet & sour balance, hint of agave fiber. Palate: confirms aromas perceived, agave note is sweeter on the palate, good sweet & sour balance, hay. Finish is medium to long, cooked agave with a hint of earthiness and a hint of agave fiber persists. ”

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  • Marcos Liang Marcos L. rated 39d ago

    “Acquired recently, tasted on 6-12-26. Aroma: raw agave, agave fibers, sour, light acidity, hint of mint, earthy, gets more sour as time goes by. Palate: confirms aromas perceived, good sweet & sour balance, raw & roasted agave. Finish is medium to long, roasted agave, earthy with a hint of sourness persists. Note to self: drink this tequila sooner than later after serving. ”

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  • Marcos Liang Marcos L. rated 45d ago

    “Tasted on 6-7-26. Aroma: cooked agave, light acidity, light citrus, cooked agave note becomes sweeter as time goes by, I feel that the nose is slightly less aromatic than normal 108 proof. Palate: confirms aromas perceived, light pepper spiciness, quite sour, maybe the sour note blocked some aromas and flavors. Finish is medium to long, light sweet cooked agave, light pepper spiciness with light citrus notes persist.”

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  • Marcos Liang Marcos L. rated 45d ago

    “LOTE VMMBCO2584 164, tasted on 6-6-26. Aroma: intense cooked agave, light acidity, light sourness that softens, earthiness, hint of pepper spiciness. Palate: confirms aromas perceived, good sweet sour and citrus balance. Finish is long, light sweet cooked agave, earthiness and a hint of pepper spiciness persists.”

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  • Marcos Liang Marcos L. rated 45d ago

    “53% abv., LOTE 23AB012F25 bottled on 03.07.25, tasted on 6-6-26. Aroma: cooked agave, black pepper, light acidity, hint of sourness, cooked agave note becomes sweeter as time goes by. Palate: confirms aromas perceived but it has a hint of metallic note on the palate which makes its finish a tad bitter. Finish is medium to long, light sweet cooked agave with a hint of pepper spiciness persists.”

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  • Marcos Liang Marcos L. followed 49d ago
  • Marcos Liang Marcos L. rated 63d ago

    “Squared bottle with a slanted shoulder and a gray metallic seal in the middle of the front side stating: Specialty Tequila, tasted on 5-19-26. Aroma: hint of cooked agave, light acidity, unnatural sweetness that becomes intense & dominating as time goes by to the level of being cloying. Palate: confirms aromas perceived, unnatural sweetness with black & white chocolate, becomes more cloying as time goes by. Finish is very long, intense black chocolate with unnatural sweetness persists. ”

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  • Marcos Liang Marcos L. rated 69d ago

    “LOT: RLA-044-1 bottled on 29/01/2025 tasted on 5-13-26. Color: light yellow. Aroma: sweet cooked agave, light acidity, light fruitiness, light melon, hint of pepper spiciness. Palate: confirms aromas perceived, fruity. Finish is medium to long, cooked agave with fruity notes and a hint of pepper spiciness persists.”

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  • Marcos Liang Marcos L. rated 69d ago

    “RLA-046-1 bottled on 15/08/2025 tasted on 5-13-26. Color: light yellow. Aroma: cooked agave, hint of fruitiness, light acidity, hint of earthiness, after 20 minutes in the glass a dark rose petal aroma emerges similar to Mesa Colorada but more subtle. Palate: confirms aromas perceived, good sweet & sour balance. Finish is medium to long, cooked agave with light fruity notes persist. ”

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  • Marcos Liang Marcos L. rated 70d ago

    “Lote No. ORR/425 bottled on 08-07-2025 tasted on 5-13-26. Color: yellow. Aroma: cooked agave, hint of citrus, light fruitiness, hint of earthiness, dry cherry, light wood note, light vanilla. Palate: confirms aromas perceived, quite fruity, cooked agave sweetness, wood note is present but doesn’t interfere. Finish is medium to long, cooked agave with fruity note and a hint of vanilla and wood note persists. Note to self: drink this tequila sooner than later after serving. ”

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  • Marcos Liang Marcos L. rated 70d ago

    “Bottled on 09/10/25 tasted on 5-12-26. Color: yellow to dark yellow. Aroma: light cooked agave, hint of camphor wood, light acidity, hint of earthiness, hint of fruitiness. Palate: confirms aromas perceived and the fruit note is more noticeable on the palate, hint of pepper spiciness, ends a tad acidic and tannic but not dry. Finish is medium to long, light cooked agave with a hint of fruitiness and a hint of camphor wood note persists. Good thing cooked agave note is still present.”

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  • Marcos Liang Marcos L. rated 70d ago

    “LOT 2406002PRIMO bottled on 12/06/2025 tasted on 5-12-2026. Color: yellow to light yellow. Aroma: cooked agave, hint of vanilla, light acidity, hint of citrus. Palate: confirms aromas perceived, cooked agave with a hint of citrus predominantly. Finish is medium to long, cooked agave, hint of citrus with a hint of vanilla persists. Straightforward.”

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  • Marcos Liang Marcos L. rated 70d ago

    “Bottled on 28/05/2025, tasted on 5-12-2026. Color: yellow to light yellow. Aroma: light cooked agave that is slightly overpowered by wood notes, light acidity, hint of citrus, hint of earthiness, hint of vanilla, hint of mint. Palate: confirms aromas perceived, wood note is slightly dominating. Ends a tad bitter. Finish is medium to long, light cooked agave, hint of vanilla with slightly dominating wood note persists. Although the wood note on the nose dissipates after 20 minutes in the glass, however, it is still quite present on the palate. ”

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  • Marcos Liang Marcos L. rated 70d ago

    “Page No. 001, L750MRN0001, tasted on 5-12-26. Color: light yellow to yellow. Aroma: raw agave, light vanilla, light acidity, hint of citrus, wood note that gets more intense as time goes by, herbaceous. Pepper spiciness. Palate: confirms aromas perceived, wood note is quite dominating, spicy. Finish is medium to long, light raw agave with a hint of vanilla and intense wood note persists, ends slightly dry.”

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  • Marcos Liang Marcos L. rated 70d ago

    “L: AGA/02/25 tasted on 5-12-26. Color: light yellow to very light yellow. Aroma: light cooked agave, hint of pepper spiciness, light acidity, hint of vanilla, hint of earthiness, hint of wood note. Palate: confirms aromas perceived, ethanol sensation is medium to medium high, wood note is more noticeable on the palate. Finish is medium to almost medium long, light cooked agave with light wood note persists. ”

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  • Marcos Liang Marcos L. rated 70d ago

    “1 LOTE 001 bottled on 24/07/24, tasted on 5-12-26. Color: light yellow. Aroma: hint of cooked agave and vanilla, hint of sourness, light acidity, wood note that feels new and fresh and is quite noticeable and gets more intense as time goes by, wood tannins, light mint, pepper spiciness. Hint of herbaceousness. Palate: confirms aromas perceived, cinnamon, wood note is quite intense on the palate, ends a tad bitter. Finish is medium to long mainly dominated by the fresh wood note.”

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Rating Scale

50 LOWEST
78 AVERAGE
93 HIGHEST

TOP FLAVORS

88
Strawberry
85
Limestone
85
Tamarind
85
Cedar
85
Jasmine
85
Wet Cement
85
Tangerine
85
Yeast/Dough
84
Sage
84
Berry

Badges Earned (16)

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Wishlist

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Favorite Production Methods

1 Stone/Brick Ovens 79
2 Autoclave (high pressure) 74
3 Autoclave (low pressure) 80
4 Autoclave (post diffuser) 71
5 Acid-Thermal Hydrolysis 67
6 Earthen Pit 85
7 Boiling Tank 68
8 Steel Oven (Direct Flame) 79
9 Diffuser 75
10 Wood-fired Stone/Adobe Oven 77
1 Roller Mill 77
2 Tahona 84
3 Screw Mill 76
4 Diffuser 70
5 Hand Crushed 83
1 Copper Pot 81
2 Stainless Steel Pot 75
3 Stainless Pot w/Copper Coil 77
4 Column 72
5 Stainless/Copper Hybrid 76
6 Filipino Style (wood/copper) 85

Top Regions

1 Jalisco (Los Valles) 77
2 Jalisco (Los Altos Southern) 79
3 Jalisco (Ciénega) 76
4 Jalisco (Central) 74
5 Guanajuato 69
6 Mexico 82
7 Jalisco (Southeast) 73
8 Jalisco (Southern) 75
9 Michoacán 79
10 Tamaulípas 78
11 Jalisco (Sierra de Amula) 73