Hotel California Blanco
| Production Details | |
|---|---|
| NOM : |
1545
,
(Previously:
1529
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cold filtered |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Alcohol
3
Agave (cooked)
1
Agave (raw)
1
Fruity
1
White Pepper
1
Smoke
1
Pepper (black)
1
Olive
1
Brine/Salt
Flavors Detected
4
Agave (cooked)
2
Alcohol
2
Pepper (black)
2
Brine/Salt
1
White Pepper
1
Smoke
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Sampled at Kalaveras Mezcal/Tequila Tasting January 2019
NOM 1545 | L0803D1CC, tasted 9-27-23. Aroma: salty cooked agave, briny, black olives, alcohol sensation is medium low, thick & oily. Palate: confirms aromas perceived, the brine & salty cooked agave is dominant. Finish medium to medium long, salty cooked agave notes persist.
NOM 1545 | Brine & agave with a hint of mushroom & pepper. Medium and pleasant finish. Has an old school vibe.
good agave nose , drinks with a burn , good agave flavor , harsh finish
Benji likes this one
Lots of burn in the finish
Older bottle from Tommy Andazola's collection. Nice aroma of agave with some alcohol that leads to an easy flavorful entry. Caramelized agave, pepper and some tongue buzz from the ethanol round this out.