| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Vegetal… nose is not too significant… bell peppers on the nose; herbs and veggies on the palate. Smokey and pepper spice finish, reasonable.
Out with friends…. Initial tasting, pending further review.
Peppery taste, smooth, spicy finish.
Licorice on the nose with alcohol in the mix. Cinnamon and licorice on the palate with a touch of pepper on the finish. Not bad, but I wouldn’t rush out to get it.
Late Anise flavor
Burny Alcoholy taste clean/tasteless finish
A little soapy smell Lovely finish
Smooth finish
Nice bouquet. False short of a good finish.
Citrus and vanilla notes This is missing something for me Medium mouth feel Prefer the anejo
The claimed cognac barrel aging is a major mistake. Either the Tequila started off bad from the start or cognac was still in the barrels when they filled them.
Very plain all around. Aroma, taste and finish are all ok but without much happening. Aroma is a bit perfumish if you like that kind of thing.