| Production Details | |
|---|---|
| NOM : |
1558
,
(Previously:
1433
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
I love the bottle design but it just screams additives. Overall just bland and sticky. A drink didn’t even cover up the sweetness.
NOM 1433 | It starts with a strong barrel flavor but I really don’t get much flavor other than oak & sweetness. Then it just fizzles. Leaves a lot to be desired.
Warm smooth honey notes on the nose. No salinity present. Extremely palatable, agave sweetness present but not overpowering. Smooth vegetal finish.
A bit light for an anejo. Not very distinctive. Smoothe but light on flavor
NOM 1433 | This has been aged for 18 months in American White Oak which gives it a bit of a woody goodness on entry with a nice agave kick. A lasting smooth finish. Aroma only gets better the longer it sits in the glass. (Which isn't to long with me) Also was a Double Gold winner at the 2012 San Francisco world Spirits Competition. A bit pricey here in Canada, but very good Tequila! Oh and a kickass bottle and stopper.
NOM 1433