| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
This 2016 single estate Reposado is very light all around, but has a complicated and exciting nose. Take the time to find all the aromas. There isn't a strong flavor profile, and it has very little wood presence, which is the point of showcasing the terro
Aroma - cooked agave, black pepper, oak, vanilla, citrus, carmel, earthy, minerals, baking spice, herbs, vegetal Taste - cooked agave, black pepper, oak, vanilla, butter, citrus, carmel, earthy, minerals, baking spice, herbs, vegetal, fruit I am a huge Ocho fan and this repo does not disappoint. Cooked agave and black pepper are up front with oak, vanilla, citrus notes. An earthy, vegetal, herbal profile compliments the carmel, butterscotch, and butter tastes. A lingering combines and balances all flavors together.