Salted Chocolate Tequila
| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila |
Squared bottle with a slanted shoulder and a gray metallic seal in the middle of the front side stating: Specialty Tequila, tasted on 5-19-26. Aroma: hint of cooked agave, light acidity, unnatural sweetness that becomes intense & dominating as time goes by to the level of being cloying. Palate: confirms aromas perceived, unnatural sweetness with black & white chocolate, becomes more cloying as time goes by. Finish is very long, intense black chocolate with unnatural sweetness persists.