| Production Details | |
|---|---|
| NOM : | 1531 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Mexican 40% abv. version, marbete is from 2007, no codes nor lot numbers seen, tasted on 10-9-23. Color: yellow. Aroma: initially it had impregnating wood notes, glad I waited for 30 minutes because the wood notes softened and sweet cooked agave notes appear! Light acidity, a touch of caramel, red apples, light black pepper spiciness, light citrus. Palate: confirms aromas perceived, good sweet sour and acidic balance. Finish is medium to long, sweet cooked agave with red apple and good sweet sour and acidic balanced notes persist.