| Production Details | |
|---|---|
| NOM : |
1443
,
(Previously:
1634
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | High-proof |
Panel members responded with honest and detailed tasting notes that ended up revealing some interesting trends. Let’s get into it.
When it comes to fine sippers to savor, spirits aficionados have long reached for premium whiskeys or Cognacs. But it may be time to add a new category to the sipping canon: tequila.
Uniquely Aged in Napa Valley Merlot & Cabernet Barrels, This Special Edition Marks Dulce Vida’s Five-Year Market Anniversary.
NOM 1443 | This is something special! A five year XA at 100 proof. Wow! I definitely get heavy Napa wine barrel flavoring. This drinks very much like a whiskey but there is a just a subtle agave sweetness on the finish to remind you that it’s tequila. Another description is Chardonnay with a tequila finish. Very nice!