Revolucion Crystal Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Vanilla
1
Anise
1
Banana
1
Agave (cooked)
1
Flowers
Flavors Detected
1
Caramel
1
Vanilla
1
Anise
1
Butter
1
Pinecone
1
Raisin
1
Banana
1
Agave (cooked)
1
Flowers
Ratings
Personal Scores & Reviews From Our Community
15 for 750
Extra anejo cristalino
Very floral with strong agave notes
Really pleasant sweetness, but can have a weird anise flavor when paired with the wrong thing or drunk after other tequilas.
An excellent after dinner sipper. Strong notes of caramel and vanilla. Lower alcohol content (70 proof).
Smells like robitussin and tastes like 1980’s banana penicillin, not evoking good memories for me. I know I’m being harsh here but I’m just not a fan of this genre. My wife LOVES this so it definitely has a market.