| Production Details | |
|---|---|
| NOM : | 1433 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose: The same cinnamon and brown sugar aroma that I found in the blanco. Additionally, there is lots of punchy minerals, orange peel and citrus notes, and undercurrents of caramel, vanilla and nutmeg. Flavor: Round cinnamon and vanilla laced agave, with white pepper pulling up the rear. A touch of barrel tannins add a little depth to the profile. Finish: Almond and vanilla creaminess with lingering pepper. Pretty big aroma, flavor and mouth feel for a bargain 38% ABV tequila. Note: Points added for value....